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Meet the Chefs

Get up close and personal with the culinary talents that define each restaurant's menu and point of view. Hailing from small Midwestern towns or international metropolises, our chefs have earned degrees from top culinary programs, studied under the greats, and worked their way up the ranks from prep cook to sous chef before helming Food Fight kitchens. Some found their way to cooking before they were out of elementary school, while others came to restaurants after a career in something entirely unrelated. Whatever their career trajectories, chefs are at the heart of Food Fight Restaurant Group, the steady beat that sets the pace for the organization.

Austin Image

Matthew Austin

Sous Chef

Everly and Miko Poke

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Fogarty Image

Sean Fogarty

Executive Chef

Steenbock's on Orchard

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Harder Image

Jason Harder

Bakery Manager

Hubbard Avenue Diner

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Harrell Image

Scott Harrell

Executive Chef

Everly and Miko Poke

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Loeffel Image

Carl Loeffel

Carl's Cakes

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Myers Image

Chris Myers

Executive Chef

Fresco

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Novella Image

Giovanni  Novella

Executive Chef

Cento

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Olivos Image

Javier  Olivos

Kitchen Manager

Eldorado Grill

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Sandoval Image

Armando Sandoval

Executive Chef

Bassett Street Brunch Club

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Szombatfalvy Image

Nick Szombatfalvy

General Manager/Executive Chef

Craftsman Table & Tap

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Van Doren Image

Tim Van Doren

Chef de Cuisine

Johnny Delmonico's Steakhouse

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