EASTER BRUNCH BUFFET
Sunday, March 31st | 10 am - 2 pm
Celebrate Easter at Johnny Delmonico's.
$70 per person | $15 per person under 12
Free for children under 5
Includes coffee, one Mimosa, Bloody Mary (must be over the age of 21), or juice
We are delighted to serve a buffet with everything you'd expect: prime rib and ham, seafood and omelettes, French toast and pastries, and more.
Make your reservation today, online or over the phone.
BUFFET FEATURES
CARVED PRIME RIB
Rosemary-pepper crust, horseradish cream
UPHOFF FARMS GLAZED HAM
MADE-TO-ORDER OMELETTES
FRENCH TOAST
Strawberry coulis, Chantilly whipped cream, maple syrup
SEAFOOD DISPLAY
Oysters on the half shell, shrimp cocktail, shrimp and scallop ceviche
SMOKED SALMON
Capers, pickled red onion, cream cheese, toast points
JONES DAIRY FARM BACON
BREAKFAST POTATOES
New potato medley, fresh herbs
YOGURT PARFAIT
House-made granola, fresh berries
FRESH FRUIT
MIXED GREEN SALAD
Sherry-mustard vinaigrette, ranch dressing
ASSORTED HORS D'OEUVRES & FRESH BAKED PASTRIES
EASTER BRUNCH BUFFET
Sunday, March 31st | 9:30 am - 3:30 pm
$46 per person | $15 per person under 12
Free for children under 5
We’ll have a family-friendly buffet with all the classics, and then some! Eggs and bacon, ham and prime rib, pastries, salads, savory and sweet; even a pint-sized Pancake Bar for the kiddos!
Buffet will be available 9:30am – 3:30pm, reservations recommended through our website, craftsmantableandtap.com. See you then!
EASTER BRUNCH SPECIALS
Sunday, March 31st | 9 am - 2:30 pm
Reservations Recommended
Spring into Everly for Easter Brunch and their Easter specials! Enjoy a sweet Blueberry French Toast made with Sourdough Bread Pudding, topped with Coconut Milk Whipped Cream and real Wisconsin Maple Syrup. Go savory with Smoked Salmon + Avocado Benedict on Housemade Biscuits. And for the kiddos, French Toast Sticks with a dip trio of Berry Compote, Maple Syrup, and Coconut Whipped Cream! We’ll have a family-friendly buffet with all the classics, and then some! Eggs and bacon, ham and prime rib, pastries, salads, savory and sweet; even a pint-sized Pancake Bar for the kiddos!
Buffet will be available 9:30am – 3:30pm, reservations recommended through our website, craftsmantableandtap.com. See you then!
Easter Take and Bake
Chef Giovanni wants to make it easy for you this Easter!
Pre-order Chef Giovanni's take & bake Easter Lasagna for your holiday celebrations.
Place your order by Monday, March 24, and pick it up on Friday, March 29 or Saturday, March 30. Choose a pick-up window on either day and we'll have your order ready when you arrive.